Header ad

The Makhana is cooked differently and people eat on the occasion of fasting. Spicy Masala Makhana Recipe is a popular recipe. If true, people consider Makhana as fast food (उपवास भोजन) and cook it accordingly. But the reality is that we can make it for breakfast too. We can make it in different tastes according to our choice.

Masala Makhana Recipe

Masala Makhana

We know that Makhana are lotus seeds and also known as fox nuts. If cooked properly, they are full of health. These are health enhancers as well as tasty ones. We can also enjoy its taste.

They are easy to make. They take less time and less material to make. You can make this at home by following our Masala Makhana Recipe and co-family and enjoy the taste of it.


  • 200 gms Makhana
  • 2 tsp oil
  • 2 tsp ghee
  • ½  tsp red chili powder
  • 2 tsp chaat masala
  • ½ tsp jeera powder (roasted)
  • salt to taste

Masala Makhana Recipe

  1. First, Put the pan on the gas and dry roast the Makhana in it on a low flame for 5-10 minutes.
  2. If we taste it, it should be crisp, fry it till it becomes crisp.
  3. After the Makhan is crisp, take it out on a plate and keep it on the side.
  4. Turn off the gas flame and immediately add ghee and oil to it.
  5. Then add salt, chaat masala, and (roasted) cumin powder to it.
  6. After pouring it, it will be slightly bubbly, mix the makhana in it immediately.
  7. Keep mixing it till the masala cooks well, and the spices are coated well on makhana.
  8. Your Masala Makhana is ready.
  9. If you want, you can serve it immediately.
  10. If you want to keep it and use it later, then you store it in an airtight container.

हिंदी रेसिपी के लिए यहाँ क्लिक करे 

Other recipes for you

I hope you like my other dish recipes like Moong Dal Kachori, Puran Poli, Frankie Roll, Soybean Kebabs, Medu Wada, and Halwa Puri. Apart from this, you can see my other types of recipes as well,

Post a Comment

Please do not enter any spam link in the comment box.

Previous Post Next Post